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Moroccan fish with saffron

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Moroccan fish with saffron
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Moroccan fish with saffron

The ingredients list may seem a bit long, but I promise it will be worth it!

Macros(per serving)

615Kcal

Fat

64% (44 g)

Protein

25% (39 g)

Carbs

11% (17 g)

11 g Net, 6 g Fiber

Rate

Ingredients

Servings

Fresh parsley
2 twigs
Fresh coriander
1⁄2 bunch
Olive oil (mild)
2 Tbsp
Paprika powder
1⁄2 tsp
Saffron
1⁄2 tsp
Fresh ginger (Grater)
1⁄2 tsp
Lemon
1⁄2 piece
White fish fillet
1 piece
Tomatoes
1 piece
Garlic
1 clove
Cumin Ground
1⁄4 tsp
Winter carrot
1⁄2 piece
Onion
1⁄2 piece
Green olives
1 hand
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

50 min

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Details

Allergens

Fruit, Nightshade, Fish, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

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