Moroccan-style stuffed eggplant

Name: Moroccan-style stuffed eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: Moroccan
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 1 tsp Ghee; 1 piece Tomatoes; 10 g Fresh parsley; 1 tsp Ras el Hanout; to taste Salt; 1⁄2 piece Eggplant; 75 g Lamb ground

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Moroccan-style stuffed eggplant

The eggplant is a perfect vegetable for stuffing and baking in the oven. The main advantage being that it takes so little time and is delicious. Serve...

Macros(per serving)

286Kcal

Fat

45% (15 g)

Protein

27% (19 g)

Carbs

28% (20 g)

13 g Net, 7 g Fiber

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The eggplant is a perfect vegetable for stuffing and baking in the oven. The main advantage being that it takes so little time and is delicious. Serve together with a fresh salad and maybe some cauliflower rice and you have a mouthwatering meal.

Macros(per serving)

286Kcal

Fat

45% (15 g)

Protein

27% (19 g)

Carbs

28% (20 g)

13 g Net, 7 g Fiber

Rate

Ingredients

Servings

Eggplant

¹⁄₂ piece

Ghee

1 tsp

Onion

¹⁄₂ piece

Garlic

1 clove

Tomatoes

1 piece

Lamb ground

75 g

Ras el Hanout

1 tsp

Fresh parsley

10 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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