Name: Grilled asparagus with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Smoked salmon; 1 piece Portobello; 3 pieces White asparagus; 1 pinch Black pepper; 5 g Fresh parsley; 1 Tbsp Olive oil; 1 pinch Salt

Fish

Simone van der Koelen

Food processor

Lunch

Paleo

Keto

Sirtfood

Parsley dressing

Grilled asparagus with salmon

 Peel the asparagus and cut the bottom off, cut them in half lengthwise. Clean the portobello mushrooms and cut into slices. 

 Heat a grill pan over medium heat. Place the asparagus in the pan and grill for about 5 minutes per side. 

 Then fry the portobello mushrooms in the grill pan, or place them between the asparagus if desired. These are ready faster than the white asparagus. 

 Put the parsley, olive oil and a pinch of salt and pepper in a food processor and mix until smooth. (or in a tall cup with the hand blender) 

 Divide the white asparagus and portobello mushrooms between 2 plates. Add the smoked salmon. Sprinkle with the dressing to taste. 

Grilled asparagus with salmon

Grilled asparagus with salmon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Date bonbons

Tomato soup

Culicool

Paleo salmon burgers