Name: Mushroom stew
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 1
Ingredients: 1 piece Onion; 1 clove Garlic; 1⁄2 tsp Dried oregano; 50 ml Coconut milk; 1⁄2 bunch Fresh parsley; 1 1⁄4 Tbsp Olive oil; to taste Salt; 100 ml vegetable broth; 150 g Brown mushrooms

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Mushroom stew

Finely slice the garlic.Roughly slice the onion into pieces. 

Clean the mushrooms and cut them into quarters. 

Heat the oil in a panAdd the garlic, onion, oregano and a pinch of salt and fry until the onion is soft.   

Add the mushrooms and fry together for another 5 minutes. 

Pour the coconut milk and vegetable broth into the pan and bring to the boil. Remove the pan lid, turn the heat to low and leave to simmer gently for 2 hours. 

Finely chop the parsley and stir it into the stew.

Mushroom stew

Mushroom stew

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