Vegan Spicy Lentil Tacos with Avocado and Gluten Free Tortillas

Name: Vegan Spicy Lentil Tacos with Avocado and Gluten Free Tortillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: to taste Black pepper; 1⁄4 piece Onion (finely chopped); 0 cloves Garlic (finely chopped); 1⁄2 tsp Cumin Ground (grinded); 1⁄4 Tbsp Tomato paste; 1⁄2 cup Water; 0 hands Mushrooms (optional); 1⁄4 tsp Paprika powder (sweet); 1⁄4 piece Red pepper (hot) (finely chopped); 1⁄2 tsp Dried oregano; 1⁄4 tsp Fresh parsley (dried); 1⁄4 Tbsp Olive oil; to taste Salt; 1⁄4 piece Groentenbouillon blokje; 1⁄4 cup Lentils; 1⁄4 tsp Tabasco Chipotle sauce; 1⁄2 piece Red pepper (sweet) (strips); 1⁄2 piece Avocado (in slices); 15 g Mixed lettuce; 1⁄4 piece Red pepper (hot) (optional); 3⁄4 cup Water (lukewarm); 0 pinches Salt; 1⁄2 cup Corn flour (Voorgekookt)

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Vegan Spicy Lentil Tacos with Avocado and Gluten Free Tortillas

Nutritional Lou

Super tasty, Super easy! "Pinky promise" you'll enjoy these vegan tacos with spicy lentils, creamy avocado and (gluten-free corn) tortillas. Easy to ...

Macros(per serving)

605Kcal

Fat

25% (17 g)

Protein

13% (20 g)

Carbs

62% (92 g)

77 g Net, 15 g Fiber

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Super tasty, Super easy! "Pinky promise" you'll enjoy these vegan tacos with spicy lentils, creamy avocado and (gluten-free corn) tortillas. Easy to prepare for a large group of people, highly nutritious and pro budget cooking. This recipe is vegan, gluten free, lactose free and nut free. Deliciously spicy lentil vegan tacos with creamy avocado and (gluten-free corn) tortillas. Easy to prepare for a large group of people, highly nutritious and pro budget cooking. This recipe is vegan, gluten free, lactose free and nut free.

Macros(per serving)

605Kcal

Fat

25% (17 g)

Protein

13% (20 g)

Carbs

62% (92 g)

77 g Net, 15 g Fiber

Rate

Ingredients

Servings

Spicy Lentils

Onion (finely chopped)

¹⁄₄ piece

Garlic (finely chopped)

0 cloves

Cumin Ground (grinded)

¹⁄₂ tsp

Water

¹⁄₂ cup

Paprika powder (sweet)

¹⁄₄ tsp

Red pepper (hot) (finely chopped)

¹⁄₄ piece

Dried oregano

¹⁄₂ tsp

Groentenbouillon blokje

¹⁄₄ piece

Lentils

¹⁄₄ cup

Tabasco Chipotle sauce

¹⁄₄ tsp

Tomato paste

¹⁄₄ Tbsp

Olive oil

¹⁄₄ Tbsp

Salt

to taste

Black pepper

to taste

Mushrooms (optional)

0 hands

Fresh parsley (dried)

¹⁄₄ tsp

Toppings

Avocado (in slices)

¹⁄₂ piece

Red pepper (sweet) (strips)

¹⁄₂ piece

Mixed lettuce

15 g

Red pepper (hot) (optional)

¹⁄₄ piece

Corn Tortillas

Corn flour (Voorgekookt)

¹⁄₂ cup

Water (lukewarm)

³⁄₄ cup

Salt

0 pinches

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

25 min

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