Oriental salad wraps

Name: Oriental salad wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Oriental
Ingredients: 2 Tbsp Fresh coriander; 1⁄2 Tbsp Fresh basil; 1⁄4 piece Lime (juice); 2 leaves lettuce; 1 1⁄2 piece Radish; 1⁄2 piece Shallots; 1⁄4 piece Green chili peppers; 1 piece Salmon fillet; 0 pieces White cabbage; 1⁄4 Tbsp Honey; 1⁄4 Tbsp Garlic; 0.3 cm Fresh ginger; 1 1⁄2 Tbsp Coconut aminos; 1⁄4 Tbsp Fish sauce; 1⁄4 Tbsp Sesame oil

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Oriental salad wraps

Wraps come originally from Mexico. But these wraps made using salad leaves are typically Paleo. The combination of the wrap and the Oriental filling i...

Macros(per serving)

346Kcal

Fat

31% (12 g)

Protein

49% (42 g)

Carbs

20% (17 g)

14 g Net, 3 g Fiber

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Wraps come originally from Mexico. But these wraps made using salad leaves are typically Paleo. The combination of the wrap and the Oriental filling is both amazing and truly delicious.

Macros(per serving)

346Kcal

Fat

31% (12 g)

Protein

49% (42 g)

Carbs

20% (17 g)

14 g Net, 3 g Fiber

Rate

Ingredients

Servings

Salmon fillet

1 piece

Fresh basil

¹⁄₂ Tbsp

White cabbage

0 pieces

Radish

1 ¹⁄₂ piece

Green chili peppers

¹⁄₄ piece

Shallots

¹⁄₂ piece

Fresh coriander

2 Tbsp

Lime (juice)

¹⁄₄ piece

lettuce

2 leaves

For the marinade

Coconut aminos

1 ¹⁄₂ Tbsp

Sesame oil

¹⁄₄ Tbsp

Fish sauce

¹⁄₄ Tbsp

Honey

¹⁄₄ Tbsp

Fresh ginger

0.3 cm

Garlic

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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