Name: Greek Lamb Kebabs With Tzatziki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Greek
Ingredients: 1⁄4 piece Onion; 0 cloves Garlic; 1⁄4 Tbsp Ghee; 0 Tbsp Dried oregano; 2 3⁄4 Tbsp Olive oil; 1⁄4 Tbsp Fresh rosemary; 2 tsp Lemon juice; 1⁄4 tsp Salt; 1⁄4 Tbsp Fresh thyme; 100 g Lamb leg; to taste Black pepper (freshly ground); 0 cloves Garlic; 1⁄4 Tbsp Fresh dill; 1⁄4 piece Cucumber; 2 tsp Olive oil; 1⁄4 tsp Lemon grater; 1⁄4 Tbsp Lemon juice; to taste Salt; 85 g Greek yoghurt plain

Cow's milk

Fruit

Lactose

Citrus

Guac.com

Lunch

Dinner

Greek

Keto

Sirtfood

Souvlaki

Tzatziki

Greek Lamb Kebabs With Tzatziki

Skewers

Snipper the onion and finely slice the garlic cloves and herbs. 

To make the souvlaki, put the lambs meat into a bowl. Add all the ingredients except  the ghee. Add the meat to the marinade and stir well. Cover and put in the fridge for at least 2 to 24 hours. 

When ready to cook, put 4 pieces of meat on each skewer. Put  the marinade back into the fridge for another portion.  

Add the ghee to a grill (or frying) pan and place on a medium-high heat. When hot lay the skewers in the pan and cook for 8 to 10 minutes, turning over with a fork, until cooked and brown on all sides.  

Meantime make the tzatziki. Grate the cucumber. Add the yogurt, garlic, lemon juice and grated lemon rind , olive oil and dill. Add salt and pepper to taste and mix well.  

Serve  with the warm kebabs or store in the fridge for up to 3 day in an airtight container. You can also cook the kebabs in the oven. (450°F for 15 to 20 minutes, turning over half way). &nbsp;

Greek Lamb Kebabs With Tzatziki

Greek Lamb Kebabs With Tzatziki

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Cauliflower porridge

Marinka Bil

Fennel broccoli soup

Simone van der Koelen

Chicken Tandoori Paleo Wraps with Cucumber Raita