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Paleo lasagne

Paleo lasagne
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Paleo lasagne

Yes, you read it correctly: Paleo lasagne! The perfect comfort food, using zucchini instead of pasta and a creative (and extremely delicious) solution for the white sauce.

Macros(per serving)

746Kcal

Fat

57% (48 g)

Protein

20% (37 g)

Carbs

23% (42 g)

34 g Net, 8 g Fiber

Rate

Ingredients

Servings

For the filling:
Zucchini
12 piece
Ghee
12 Tbsp
Coconut oil
12 Tbsp
Onion
14 piece
Garlic
1 clove
Carrot
12 piece
Celery
12 stalk
Ground beef
125 g
Italian spices mix
14 Tbsp
Tomato cubes
100 g
Tomato paste (can)
35 g
Coconut blossom sugar
12 Tbsp
Grilled Pepper
1 piece
Dried oregano
14 Tbsp
Salt
to taste
Black pepper
to taste
For the white sauce:
Cashew nuts
40 g
Apple cider vinegar
12 Tbsp
Lemon
14 piece
Celtic sea salt
1 pinch
Fresh chives
1 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

40 min

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Details

Allergens

Nuts, Fruit, Nightshade, Celery, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Blender, Oven, Mandolin

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