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Paleo pepperoni meatza

Paleo pepperoni meatza

Paleo pepperoni meatza

A meatza is the Paleo variation of a pizza. It has a pizza base made from meat. In this recipe we use tasty pepperoni herbs and spices and the meatza is abundantly covered with peppers and olives. Never eaten one before? Then this recipe is really worth trying. An unbelievably delicious meal and you can go completely mad with the toppings.

Macros(per serving)

697Kcal

Fat

55% (42 g)

Protein

30% (53 g)

Carbs

15% (27 g)

21 g Net, 6 g Fiber

Rate

Ingredients

Servings

Ground beef
250 g
Garlic
2 cloves
Fennel seed
14 tsp
Mustard seeds
12 tsp
Chili flakes
12 tsp
Allspice
12 tsp
Cayenne pepper
14 tsp
Paprika powder
12 tsp
Celtic sea salt
12 tsp
Coconut oil
12 Tbsp
Red onion
12 piece
Roma tomatoes
1 12 piece
Tomato paste (can)
35 g
Red wine vinegar
12 tsp
Water
2 Tbsp
Dried thyme
12 tsp
Fresh rosemary
12 tsp
Green pepper
14 piece
Red pepper (sweet)
14 piece
Black olives
1 hand
Dried oregano
12 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nightshade, Mustard

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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