Pear salad with chocolate vinaigrette
Pear salad with chocolate vinaigrette
Macros(per serving)
415Kcal
Fat
51% (24 g)
Protein
6% (6 g)
Carbs
43% (45 g)
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Macros(per serving)
415Kcal
Fat
51% (24 g)
Protein
6% (6 g)
Carbs
43% (45 g)
Rate
Ingredients
Servings
For the salad:
Arugula
65 gPear
1⁄2 pieceFresh figs
1 piecePecans
15 gAlmond flakes
1 TbspFor the vinaigrette:
Cocoa powder
1⁄2 TbspBalsamic vinegar
3⁄4 TbspHoney
3⁄4 TbspOlive oil
3⁄4 TbspCeltic sea salt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Nuts, Fruit, ChocolateDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch, Side dish, Appetizer