Guac

Pear salad with chocolate vinaigrette

Pear salad with chocolate vinaigrette

Pear salad with chocolate vinaigrette

Macros(per serving)

415Kcal

Fat

51% (24 g)

Protein

6% (6 g)

Carbs

43% (45 g)

36 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the salad:
Arugula
65 g
Pear
12 piece
Fresh figs
1 piece
Pecans
15 g
Almond flakes
1 Tbsp
For the vinaigrette:
Cocoa powder
12 Tbsp
Balsamic vinegar
34 Tbsp
Honey
34 Tbsp
Olive oil
34 Tbsp
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Side dish, Appetizer

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