Pecan pie

Name: Pecan pie
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 0 Tbsp Coconut oil; 20 g Almond flour; 5 g Tapioca flour; 1 piece Egg whites; 15 g Honey; 30 g Pecans (roasted); 1 piece Egg; 0 tsp Celtic sea salt; 1⁄2 Tbsp Ghee; 1⁄4 tsp Vanilla extract; 1 piece Egg yolks

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Pecan pie

A festive American classic in a Paleo jacket.

Macros(per serving)

467Kcal

Fat

73% (38 g)

Protein

8% (9 g)

Carbs

19% (22 g)

18 g Net, 4 g Fiber

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A festive American classic in a Paleo jacket.

Macros(per serving)

467Kcal

Fat

73% (38 g)

Protein

8% (9 g)

Carbs

19% (22 g)

18 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pie1

For the crust:

Almond flour

20 g

Tapioca flour

5 g

Egg whites

1 piece

Celtic sea salt

0 tsp

Coconut oil

0 Tbsp

For the filling:

Pecans (roasted)

30 g

Honey

15 g

Ghee

¹⁄₂ Tbsp

Vanilla extract

¹⁄₄ tsp

Celtic sea salt

0 tsp

Egg

1 piece

Egg yolks

1 piece

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

55 min

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