Pecan pie
Pecan pie
A festive American classic in a Paleo jacket.
Macros(per serving)
467Kcal
Fat
73% (38 g)
Protein
8% (9 g)
Carbs
19% (22 g)
Be the first to comment!A festive American classic in a Paleo jacket.
Macros(per serving)
467Kcal
Fat
73% (38 g)
Protein
8% (9 g)
Carbs
19% (22 g)
Rate
Ingredients
Servings
1Pie1
For the crust:
Almond flour
20 gTapioca flour
5 gEgg whites
1 pieceCeltic sea salt
0 tspCoconut oil
0 TbspFor the filling:
Pecans (roasted)
30 gHoney
15 gGhee
1⁄2 TbspVanilla extract
1⁄4 tspCeltic sea salt
0 tspEgg
1 pieceEgg yolks
1 pieceInstructions
Difficulty
Normal
Prep time
30 min
Cook time
55 min
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Details
Allergens
Nuts, Chicken eggDiet
Paleo, VegetarianCourse
SnackCooking equipment
Oven, Garde, Cake mold (22cm)Share
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