Name: Stir-fried white cabbage with mixed mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 1 1⁄2 piece Carrot; 1 1⁄2 Tbsp Fresh parsley; 2 Tbsp Olive oil (mild); 250 g White cabbage; 150 g Mixed Mushrooms

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Vegetarian

Vegan

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Stir-fried white cabbage with mixed mushrooms

 Chop the onion. Peel the garlic cloves and chop finely. Clean the mushrooms and cut into pieces. 

 Cut the white cabbage into strips. Peel and cut the carrots into thin slices. 

 Heat the wok, add olive oil, when it is warm, fry the onion until translucent and add the garlic. Then fry the mushrooms brown and stir fry the vegetables for about 10 minutes. If necessary, stir fry longer to a desired doneness. Add half of the parsley and toss. 

 Season with salt &amp; pepper and garnish with plenty of parsley. 

Stir-fried white cabbage with mixed mushrooms

Stir-fried white cabbage with mixed mushrooms

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