Polish stew

Name: Polish stew
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 1
Ingredients: to bake Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 20 g Tomato paste (can); 40 g Bacon; 100 g Sauerkraut; 1 piece Bay leaf; 1⁄4 piece Pointed Cabbage; 65 g Boneless Pork loin steak

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Polish stew

4.8

(1)

This Polish stew is also called bigos, feel free to use a different type of meat.

Macros(per serving)

387Kcal

Fat

56% (24 g)

Protein

28% (27 g)

Carbs

16% (15 g)

9 g Net, 6 g Fiber

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This Polish stew is also called bigos, feel free to use a different type of meat.

Macros(per serving)

387Kcal

Fat

56% (24 g)

Protein

28% (27 g)

Carbs

16% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pointed Cabbage

¹⁄₄ piece

Sauerkraut

100 g

Tomato paste (can)

20 g

Bacon

40 g

Onion

¹⁄₄ piece

Garlic

1 clove

Bay leaf

1 piece

Coconut oil

to bake

Boneless Pork loin steak

65 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 5 min

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