Name: Pork roast with roasted vegetables and herb butter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: to taste Black pepper; 1 1⁄4 tsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄4 tsp Ghee; 1⁄4 Tbsp Paprika powder; to taste Salt; 1⁄4 piece Winter carrot; 1 1⁄2 piece Cloves; 150 g Pork roast; 75 g Rainbow Carrots; 1⁄2 bunch Fresh basil; 1⁄2 bunch Fresh parsley; 1 twig Fresh rosemary; 25 g Butter unsalted

Cow's milk

Nightshade

Lactose

Pork

Guac.com

Slowcooker

Lunch

Dinner

Do you want to cook more extensively? Then make this pork roast with a knob of herb butter.

Paleo

Keto

For the herb butter:

Pork roast with roasted vegetables and herb butter

Heat a frying pan over low heat with a teaspoon of ghee.

Season the pork roast with salt and pepper and sear the skin in the frying pan.

Cut two onions, a clove of garlic and the winter carrot into large pieces and spread them in the slow cooker. Place the pork roulade on top of this. Prick some cloves (around 6) in the meat and leave to cook for at least 8 hours.

When the meat is almost done, heat the oven to 355°F. Line a baking sheet with parchment paper and cut the colored carrots lengthwise into fries. Season with salt, pepper and paprika powder and drizzle some melted coconut oil over it. Roast the vegetables for 30 minutes in the oven.

For the herb butter, chop the parsley, basil, rosemary and remaining garlic as finely as possible and put them in a mixing bowl together with the butter. Knead and mix everything well with your hands.

Serve the pork roast with a knob of herb butter and the carrot fries.

Pork roast with roasted vegetables and herb butter

Pork roast with roasted vegetables and herb butter

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Macros(per serving)

Ingredients

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