Roast beef with grilled vegetables

Name: Roast beef with grilled vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 0 cloves Garlic (pressed); 100 g Zucchini; 50 g Carrot; 1 Tbsp Olive oil; 1⁄4 tsp Fresh rosemary; to taste Curry powder; to taste Chili flakes; 100 g Broccoli; 125 g Roast beef cushion; sheet Aluminium foil

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Roast beef with grilled vegetables

There is nothing that beats a grass fed piece of meat. Good quality meat does not need strong herbs or intricate preparation. Just grill it and it's r...

Macros(per serving)

350Kcal

Fat

49% (19 g)

Protein

32% (28 g)

Carbs

19% (17 g)

11 g Net, 6 g Fiber

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There is nothing that beats a grass fed piece of meat. Good quality meat does not need strong herbs or intricate preparation. Just grill it and it's ready. Team it up with grilled vegetables and you've got a healthy and delicious meal ready in no-time.

Macros(per serving)

350Kcal

Fat

49% (19 g)

Protein

32% (28 g)

Carbs

19% (17 g)

11 g Net, 6 g Fiber

Rate

Ingredients

Servings

Roast beef cushion

125 g

Celtic sea salt

to taste

Black pepper

to taste

Garlic (pressed)

0 cloves

Fresh rosemary

¹⁄₄ tsp

Broccoli

100 g

Carrot

50 g

Zucchini

100 g

Olive oil

1 Tbsp

Curry powder

to taste

Chili flakes

to taste

Aluminium foil

sheet

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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