Guac

Salad with salmon and sweet potato

Salad with salmon and sweet potato

Salad with salmon and sweet potato

This salad is packed with nutrients and is therefore very filling. You can eat this salad for lunch or dinner, or whenever you fancy. Is green asparagus not in season? Replace with bimi, tastes just as good.

Macros(per serving)

508Kcal

Fat

32% (18 g)

Protein

36% (45 g)

Carbs

32% (41 g)

34 g Net, 7 g Fiber

Rate

Ingredients

Servings

Sweet potato
150 g
Salmon fillet
1 piece
Lamb's lettuce
1 hand
Cucumber
12 piece
Asparagus tips
50 g
Lemon (wedges)
14 piece
Olive oil
to taste
Coconut oil
1 tsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Spiral cutter

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