Salmon in creamy dill sauce

Name: Salmon in creamy dill sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 clove Garlic; 5 g Fresh dill; 1 1⁄2 Tbsp Coconut milk; 1 Tbsp Olive oil; to taste Salt; 50 g Salmon fillet; 50 g Greek yoghurt plain; 1⁄2 piece Cucumber; 1 Tbsp Olive oil; 1⁄2 tsp White wine vinegar; 50 g Iceberg lettuce

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Salmon in creamy dill sauce

Macros(per serving)

433Kcal

Fat

73% (35 g)

Protein

17% (18 g)

Carbs

10% (11 g)

10 g Net, 1 g Fiber

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Macros(per serving)

433Kcal

Fat

73% (35 g)

Protein

17% (18 g)

Carbs

10% (11 g)

10 g Net, 1 g Fiber

Rate

Ingredients

Servings

Salmon in creamy sauce

Salmon fillet

50 g

Olive oil

1 Tbsp

Greek yoghurt plain

50 g

Coconut milk

1 ¹⁄₂ Tbsp

Fresh dill

5 g

Garlic

1 clove

Salt

to taste

Salad

Iceberg lettuce

50 g

Cucumber

¹⁄₂ piece

Olive oil

1 Tbsp

White wine vinegar

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

8 min

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