Savory Paleo scones with sundried tomatoes and olives

Name: Savory Paleo scones with sundried tomatoes and olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 tsp Celtic sea salt; 15 g Coconut oil (melted); 50 g Almond flour; 1⁄4 Tbsp Italian spices mix; 15 g Arrowroot powder; 1⁄2 tsp Baking powder; 1⁄2 tsp Maple syrup; 1 1⁄2 piece Sun dried tomatoes; 1 1⁄2 piece Black olives

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Savory Paleo scones with sundried tomatoes and olives

Bring the taste of Italy to the breakfast table by baking these savory scones. With or without filling, equally delicious.

Macros(per serving)

562Kcal

Fat

68% (43 g)

Protein

10% (14 g)

Carbs

22% (31 g)

27 g Net, 4 g Fiber

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Bring the taste of Italy to the breakfast table by baking these savory scones. With or without filling, equally delicious.

Macros(per serving)

562Kcal

Fat

68% (43 g)

Protein

10% (14 g)

Carbs

22% (31 g)

27 g Net, 4 g Fiber

Rate

Ingredients

Servings

Muffins8

Almond flour

50 g

Arrowroot powder

15 g

Celtic sea salt

¹⁄₄ tsp

Baking powder

¹⁄₂ tsp

Maple syrup

¹⁄₂ tsp

Coconut oil (melted)

15 g

Egg

1 piece

Sun dried tomatoes

1 ¹⁄₂ piece

Black olives

1 ¹⁄₂ piece

Italian spices mix

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

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