Shrimp and avocado salad

Name: Shrimp and avocado salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Avocado (in cubes); 1⁄2 stalk Celery (finely chopped); 250 g Shrimps (peeled and washed); 1⁄2 tsp Lemon juice; 30 g Mayonnaise; to taste Himalayan salt

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Shrimp and avocado salad

Macros(per serving)

574Kcal

Fat

60% (38 g)

Protein

32% (46 g)

Carbs

8% (11 g)

6 g Net, 5 g Fiber

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Macros(per serving)

574Kcal

Fat

60% (38 g)

Protein

32% (46 g)

Carbs

8% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Shrimps (peeled and washed)

250 g

Himalayan salt

to taste

Black pepper

to taste

Avocado (in cubes)

¹⁄₂ piece

Celery (finely chopped)

¹⁄₂ stalk

Mayonnaise

30 g

Lemon juice

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

5 min

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