Shrimps with bok choy and ginger

Name: Shrimps with bok choy and ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Shredded Coconut; to taste Black pepper; 3⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 piece Garlic; 0.8 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 1 Tbsp Fresh coriander; 1⁄4 piece Lime; to taste Salt; 125 g Large shrimp; 1⁄4 piece Pak choy

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Shrimps with bok choy and ginger

Pak choi is slightly spicy, but neutral enough not to dominate the shrimp. Together with ginger and coconut, this is a delicious dish with an Asian tw...

Macros(per serving)

338Kcal

Fat

46% (17 g)

Protein

40% (34 g)

Carbs

14% (12 g)

8 g Net, 4 g Fiber

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Pak choi is slightly spicy, but neutral enough not to dominate the shrimp. Together with ginger and coconut, this is a delicious dish with an Asian twist.

Macros(per serving)

338Kcal

Fat

46% (17 g)

Protein

40% (34 g)

Carbs

14% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Coconut oil

³⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 piece

Fresh ginger

0.8 cm

Red pepper (hot)

¹⁄₄ piece

Large shrimp

125 g

Pak choy

¹⁄₄ piece

Shredded Coconut

1 ¹⁄₂ Tbsp

Lime

¹⁄₄ piece

Fresh coriander

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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