Name: Cantaloupe slush
Prep time: 10 min
Total time: 370 min
Yield: 1
Ingredients: 3⁄4 Tbsp Coconut water; 1⁄4 piece Cantaloupe melon

Fruit

Simone van der Koelen

Food processor

Snack

Dessert

Paleo

Vegetarian

Vegan

Cantaloupe slush

 Cut the melon in half and scoop out the seeds with a spoon. Then scoop out the pulp and place in a bag or container and put in the freezer. 

 Save half a melon if you want to serve the slush in it. 

 Leave the melon in your freezer for at least 6 hours. 

 Put the frozen melon together with the (coconut) water in your food processor and pulse until it is slush. Not too long! It is extra tasty if it has a somewhat coarse structure. 

Cantaloupe slush

Cantaloupe slush

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