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Ingredients
Calculate CostOnion
1 piece
Garlic
1 clove
Olive oil
1 Tbsp
Green Asparagus
250 g
vegetable broth
700 ml
Fresh chives
10 g
Bacon
80 g
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
30 min
1
Clean and chop the onion and garlic.
2
Heat olive oil in a stockpot and sauté the onion and garlic.
3
Cut the asparagus into 2 centimeter pieces and add to the pan. Bake for 5 minutes on medium heat.
4
Add the stock and bring to a boil. Then turn the heat to low and let it simmer for 20 minutes.
5
Heat a frying pan and fry the bacon until crispy. Drain on a paper towel.
6
Chop the chives.
7
Puree the soup with the hand blender. Serve the soup and crumble the bacon on top, garnish with chives.
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Details
Allergens
Pork
Diet
Paleo, Keto, Sirtfood
Course
Lunch
Contributor
Simone van der Koelen
109 Recipes
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