Green vegetable pan with bacon
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Green vegetable pan with bacon
Simone van der Koelen
Macros(per serving)
422Kcal
Fat
71% (33 g)
Protein
18% (19 g)
Carbs
11% (12 g)
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Macros(per serving)
422Kcal
Fat
71% (33 g)
Protein
18% (19 g)
Carbs
11% (12 g)
Rate
Ingredients
Servings
Zucchini
1⁄2 pieceGreen Asparagus
75 gCelery
1 stalkGreen pepper
1⁄2 pieceOlive oil
3⁄4 TbspBlack pepper
1 pinchBacon
50 gInstructions
Difficulty
Easy
Prep time
15 min
Cook time
10 min
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Details
Allergens
Nightshade, Celery, PorkDiet
Paleo, Keto, SirtfoodCourse
Lunch, Dinner