Green vegetable soup
Green vegetable soup
Simone van der Koelen
Macros(per serving)
89Kcal
Fat
20% (2 g)
Protein
13% (3 g)
Carbs
67% (14 g)
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Macros(per serving)
89Kcal
Fat
20% (2 g)
Protein
13% (3 g)
Carbs
67% (14 g)
Rate
Ingredients
Servings
Zucchini
1⁄4 pieceLeek
1⁄4 pieceGreen pepper
1⁄4 pieceGarlic
0 clovesRas el Hanout
1⁄4 tspvegetable broth
335 mlOlive oil
1⁄4 tspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
NightshadeDiet
Paleo, Keto, Vegetarian, Vegan, SirtfoodCourse
Lunch, Appetizer