Name: Green vegetable soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 0 cloves Garlic; 1⁄4 piece Zucchini; 1⁄4 piece Leek; 1 tsp Olive oil; 1⁄4 tsp Ras el Hanout; 1⁄4 piece Green pepper; 335 ml vegetable broth

Nightshade

Simone van der Koelen

Lunch

Appetizer

Paleo

Keto

Vegetarian

Vegan

Sirtfood

Green vegetable soup

 Cut the zucchini and bell pepper into small cubes. Clean the leeks well and cut in half rings. Chop the garlic clove or squeeze it. 

 Heat the oil in a stockpot. Add all vegetables and garlic and cook for 3 minutes. Add the ras el hanout and fry for 1 minute. 

 Add the vegetable stock and bring to a boil. Turn the heat to low once the soup is boiling and continue cooking for 12 minutes. 

 You can still mash the soup before serving with the hand blender. 

Green vegetable soup

Green vegetable soup

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