Name: Omelette with mushrooms and salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Almond milk; 2 pieces Egg; 1 tsp Coconut oil; 125 g Mushrooms; 75 g Smoked salmon; 1⁄2 piece Red onion; 1⁄2 Tbsp Coconut aminos

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Omelette with mushrooms and salmon

 Clean the onion and chop it. Clean the mushrooms and cut into pieces. Cut the smoked salmon into strips. 

 Heat some (coconut) oil in a frying pan and fry the red onion and mushrooms for about 4-5 minutes. Add the coconut aminos and a pinch of salt. Stir and fry briefly. 

 Beat the eggs with a dash of milk in a bowl. 

 Heat the oil in a frying pan and fry the eggs in a nice omelet. 

 Place the omelette on a plate, divide over it the mushroom-onion mixture and the smoked salmon. 

Omelette with mushrooms and salmon

Omelette with mushrooms and salmon

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