Guac

Asparagus and pesto omelet

Asparagus and pesto omelet

Macros(per serving)

394Kcal

Fat

80% (35 g)

Protein

15% (15 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Egg
2 pieces
Almond milk
2 Tbsp
Asparagus tips
50 g
Pesto
2 Tbsp
Olive oil
1 Tbsp
Salt
1 pinch
Black pepper
1 pinch

Instructions

Difficulty

Easy

Prep time

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Details

Allergens

Nuts, Chicken egg

Diet

Sirtfood

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