Portobello with goat cheese and walnuts

Name: Portobello with goat cheese and walnuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 30 g Walnuts; 1 pinch Black pepper; 25 g Carrot (grated); 1⁄4 tsp Dried oregano; 1⁄4 tsp Lemon juice; 1 pinch Salt; 1 hand Arugula; 1 piece Portobello; 1 1⁄2 piece Sun dried tomatoes; 25 g Goat cheese

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Portobello with goat cheese and walnuts

Simone van der Koelen

Macros(per serving)

362Kcal

Fat

70% (28 g)

Protein

15% (14 g)

Carbs

15% (14 g)

8 g Net, 6 g Fiber

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Macros(per serving)

362Kcal

Fat

70% (28 g)

Protein

15% (14 g)

Carbs

15% (14 g)

8 g Net, 6 g Fiber

Rate

Ingredients

Servings

Portobello

1 piece

Walnuts

30 g

Goat cheese

25 g

Lemon juice

¹⁄₄ tsp

Sun dried tomatoes

1 ¹⁄₂ piece

Dried oregano

¹⁄₄ tsp

Salt

1 pinch

Black pepper

1 pinch

Arugula

1 hand

Carrot (grated)

25 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

12 min

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