Roasted pumpkin soup

Name: Roasted pumpkin soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 piece Red pepper (sweet); 2 Tbsp Olive oil; to taste Salt; 1⁄4 piece Green pepper; 375 ml vegetable broth; 1⁄4 piece Butternut Squash

Back

Premium

Roasted pumpkin soup

Simone van der Koelen

Macros(per serving)

208Kcal

Fat

35% (8 g)

Protein

8% (4 g)

Carbs

57% (32 g)

27 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

208Kcal

Fat

35% (8 g)

Protein

8% (4 g)

Carbs

57% (32 g)

27 g Net, 5 g Fiber

Rate

Ingredients

Servings

Butternut Squash

¹⁄₄ piece

Red pepper (sweet)

¹⁄₄ piece

Green pepper

¹⁄₄ piece

Onion

¹⁄₄ piece

Garlic

1 clove

Salt

to taste

Black pepper

to taste

Olive oil

¹⁄₂ Tbsp

vegetable broth

375 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.