Salad with pumpkin and goat cheese
Premium
Salad with pumpkin and goat cheese
Simone van der Koelen
Macros(per serving)
522Kcal
Fat
56% (32 g)
Protein
13% (17 g)
Carbs
31% (41 g)
Be the first to comment!
Macros(per serving)
522Kcal
Fat
56% (32 g)
Protein
13% (17 g)
Carbs
31% (41 g)
Rate
Ingredients
Servings
Butternut Squash
1⁄4 pieceOlive oil
1⁄2 TbspBaharat
1⁄2 tspFennel bulb
1⁄2 pieceMixed lettuce
50 gGoat cheese
50 gWalnuts
1 handHoney
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
40 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Nuts, Nightshade, LactoseDiet
Vegetarian, SirtfoodCourse
Lunch, Dinner