Salad with roasted sprouts
Salad with roasted sprouts
Simone van der Koelen
Macros(per serving)
403Kcal
Fat
69% (31 g)
Protein
7% (7 g)
Carbs
24% (24 g)
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Macros(per serving)
403Kcal
Fat
69% (31 g)
Protein
7% (7 g)
Carbs
24% (24 g)
Rate
Ingredients
Servings
Mixed lettuce
60 gOlive oil
1 TbspOrange
1⁄2 pieceMixed nuts
1 handBlack pepper
to tasteRoasted Brussels sprouts
Brussels sprouts
60 gOlive oil
1⁄2 TbspSalt
1 pinchBlack pepper
1 pinchInstructions
Difficulty
Easy
Prep time
15 min
Cook time
13 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch