Guac

Salad with roasted sprouts

Simone van der Koelen

Salad with roasted sprouts

Simone van der Koelen

Macros(per serving)

403Kcal

Fat

69% (31 g)

Protein

7% (7 g)

Carbs

24% (24 g)

15 g Net, 9 g Fiber

Rate

Ingredients

Servings

Mixed lettuce
60 g
Olive oil
1 Tbsp
Orange
12 piece
Mixed nuts
1 hand
Black pepper
to taste
Roasted Brussels sprouts
Brussels sprouts
60 g
Olive oil
12 Tbsp
Salt
1 pinch
Black pepper
1 pinch

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

13 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch

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