Name: Sprouts with sweet potato and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: to taste Black pepper; to bake Coconut oil; 1⁄2 piece Onion; 1 piece Sweet potato; 75 g Bacon cubes; 250 g Brussels sprouts

Pork

Simone van der Koelen

Dinner

Paleo

Sprouts with sweet potato and bacon

 Peel the sweet potato and cut into cubes of about 1 by 1 centimeter. Clean the Brussels sprouts and cut in half and the large quarter. Clean the onion and cut into half rings. 

 Heat a pan over medium heat with coconut oil and fry the sweet potato with a pinch of pepper for 8-10 minutes. 

 Meanwhile, heat a skillet, without oil, over medium heat and fry the bacon until crispy. Remove the bacon from the pan as soon as it is cooked and drain on a piece of kitchen paper. 

 Fry the onion in the leftover fat from the bacon in the frying pan. 

 Add the Brussels sprouts and cook for 7-8 minutes. 

 Then add the cooked sweet potato with the bacon and a pinch of pepper and heat everything for another minute, scooping. 

Sprouts with sweet potato and bacon

Sprouts with sweet potato and bacon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Jelly ice creams

Spinach omelet

Pumpkin pizzas