Name: Sprouts with sweet potato and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: to taste Black pepper; to bake Coconut oil; 1⁄2 piece Onion; 1 piece Sweet potato; 75 g Bacon cubes; 250 g Brussels sprouts

Pork

Simone van der Koelen

Dinner

Paleo

Sprouts with sweet potato and bacon

 Peel the sweet potato and cut into cubes of about 1 by 1 centimeter. Clean the Brussels sprouts and cut in half and the large quarter. Clean the onion and cut into half rings. 

 Heat a pan over medium heat with coconut oil and fry the sweet potato with a pinch of pepper for 8-10 minutes. 

 Meanwhile, heat a skillet, without oil, over medium heat and fry the bacon until crispy. Remove the bacon from the pan as soon as it is cooked and drain on a piece of kitchen paper. 

 Fry the onion in the leftover fat from the bacon in the frying pan. 

 Add the Brussels sprouts and cook for 7-8 minutes. 

 Then add the cooked sweet potato with the bacon and a pinch of pepper and heat everything for another minute, scooping. 

Sprouts with sweet potato and bacon

Sprouts with sweet potato and bacon

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