Name: Zucchini rolls with goat cheese
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 1
Ingredients: 1 pinch Black pepper; 1 piece Zucchini; 1 1⁄2 tsp Olive oil; 1 pinch Salt; 4 pieces Sun dried tomatoes; 100 g Goat cheese

Nightshade

Lactose

Simone van der Koelen

Mandolin

Lunch

Snack

Keto

Vegetarian

Sirtfood

Zucchini rolls with goat cheese

 Cut the zucchini into thin long slices with a mandolin or peeler. 

 Heat a grill pan and grill the zucchini slices until they start to soften. Remove from the pan and allow to cool. 

 Cut the sun-dried tomatoes into thin strips. Mix the goat cheese, sundried tomatoes, oil and a pinch of salt and pepper together. 

 Take a zucchini slice, put a teaspoon of goat cheese filling on the end and roll up the slice. Repeat with the other zucchini slices. 

Zucchini rolls with goat cheese

Zucchini rolls with goat cheese

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Cauliflower salad with sardines

Marinka Bil

Celery boats

Marinka Bil

Chufa bread

Marinka Bil