Spicy Indonesian shrimp soup

Name: Spicy Indonesian shrimp soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Mushrooms; 2 pieces Spring onion; 1 Tbsp Ghee; 1 piece Red pepper (hot); 1 hand Fresh coriander; 1⁄2 piece Lime (juice); 1⁄2 Tbsp Coconut blossom sugar; 100 g Large shrimp (peeled and washed); 2 Tbsp Fish sauce; 1⁄2 piece Pak choy; 750 ml vegetable broth; 1⁄2 stalk Lemon Grass

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Spicy Indonesian shrimp soup

Do you like spicy food? Then this recipe is especially for you! If they don't stock the Paleo proof Red Boat fish sauce in your supermarket you can or...

Macros(per serving)

412Kcal

Fat

36% (17 g)

Protein

34% (35 g)

Carbs

30% (31 g)

26 g Net, 5 g Fiber

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Do you like spicy food? Then this recipe is especially for you! If they don't stock the Paleo proof Red Boat fish sauce in your supermarket you can order it online.

Macros(per serving)

412Kcal

Fat

36% (17 g)

Protein

34% (35 g)

Carbs

30% (31 g)

26 g Net, 5 g Fiber

Rate

Ingredients

Servings

Ghee

1 Tbsp

Red pepper (hot)

1 piece

Pak choy

¹⁄₂ piece

Mushrooms

100 g

Coconut blossom sugar

¹⁄₂ Tbsp

vegetable broth

750 ml

Lemon Grass

¹⁄₂ stalk

Fish sauce

2 Tbsp

Large shrimp (peeled and washed)

100 g

Lime (juice)

¹⁄₂ piece

Spring onion

2 pieces

Fresh coriander

1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.