Spinach tart

Name: Spinach tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg; 0 pinches Celtic sea salt; 1⁄4 tsp Coconut oil; 25 g Almond flour; 5 g Coconut flour; 1 piece Egg; 0 pinches Celtic sea salt; 45 g Spinach; 15 g Almond flour; 5 g Coconut flour; 15 g Bacon cubes

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Spinach tart

This ultra green tart is certainly and eye-catcher! A delicious spinach tart for dinner is an offer you can't refuse. Take any leftovers to work, as a...

Macros(per serving)

397Kcal

Fat

68% (30 g)

Protein

17% (17 g)

Carbs

15% (15 g)

9 g Net, 6 g Fiber

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This ultra green tart is certainly and eye-catcher! A delicious spinach tart for dinner is an offer you can't refuse. Take any leftovers to work, as a delicious addition to your lunch.

Macros(per serving)

397Kcal

Fat

68% (30 g)

Protein

17% (17 g)

Carbs

15% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

For the base

Almond flour

25 g

Coconut flour

5 g

Coconut oil

¹⁄₄ tsp

Egg

1 piece

Celtic sea salt

0 pinches

For the filling

Spinach

45 g

Egg

1 piece

Almond flour

15 g

Coconut flour

5 g

Celtic sea salt

0 pinches

Bacon cubes

15 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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