Steak beef with chimichurri and mixed vegetables

Name: Steak beef with chimichurri and mixed vegetables
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Red pepper (sweet); 1⁄4 piece Leek; 1 Tbsp Olive oil; 70 g Steak Beef; to taste Salt; 3 twigs Fresh thyme; 1 hand Mung Bean sprouts; 1 hand Green beans; 1⁄4 piece White cabbage; to taste Black pepper; 1 hand Fresh parsley; 2 Tbsp Olive oil; 1⁄2 tsp Lemon juice; to taste Salt; 1⁄4 tsp Chili flakes

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Steak beef with chimichurri and mixed vegetables

Macros(per serving)

553Kcal

Fat

71% (44 g)

Protein

15% (21 g)

Carbs

14% (19 g)

12 g Net, 7 g Fiber

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Macros(per serving)

553Kcal

Fat

71% (44 g)

Protein

15% (21 g)

Carbs

14% (19 g)

12 g Net, 7 g Fiber

Rate

Ingredients

Servings

Steak Beef

70 g

Fresh thyme

3 twigs

White cabbage

¹⁄₄ piece

Green beans

1 hand

Red pepper (sweet)

¹⁄₄ piece

Leek

¹⁄₄ piece

Mung Bean sprouts

1 hand

Olive oil

1 Tbsp

Salt

to taste

Black pepper

to taste

Chimichurri dressing

Fresh parsley

1 hand

Lemon juice

¹⁄₂ tsp

Olive oil

2 Tbsp

Chili flakes

¹⁄₄ tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

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