Sweet and sour stir-fry with cashews

Name: Sweet and sour stir-fry with cashews
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 15 g Cashew nuts; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Red onion; 1⁄2 piece Yellow bell pepper; 15 g Mung Bean sprouts; 40 g Pak choy; 1 piece Pineapple slices; 65 g White cabbage; 1⁄2 Tbsp Tomato paste; 1 1⁄4 Tbsp Water; 1⁄2 tsp Arrowroot powder; 1 Tbsp Coconut blossom sugar; 1⁄4 tsp Coconut aminos; 3 tsp Apple cider vinegar

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Sweet and sour stir-fry with cashews

Just like the stir-fry you get at a Chinese restaurant, but this version is paleo and vegetarian. You want to make this meal even more satisfying? The...

Macros(per serving)

290Kcal

Fat

40% (13 g)

Protein

8% (6 g)

Carbs

52% (38 g)

33 g Net, 5 g Fiber

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Just like the stir-fry you get at a Chinese restaurant, but this version is paleo and vegetarian. You want to make this meal even more satisfying? Then combine it with cauliflower rice.

Macros(per serving)

290Kcal

Fat

40% (13 g)

Protein

8% (6 g)

Carbs

52% (38 g)

33 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Red onion

¹⁄₂ piece

Yellow bell pepper

¹⁄₂ piece

White cabbage

65 g

Pak choy

40 g

Mung Bean sprouts

15 g

Pineapple slices

1 piece

Cashew nuts

15 g

For the sweet-sour sauce:

Apple cider vinegar

3 tsp

Coconut blossom sugar

1 Tbsp

Tomato paste

¹⁄₂ Tbsp

Coconut aminos

¹⁄₄ tsp

Arrowroot powder

¹⁄₂ tsp

Water

1 ¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

3 min

Cook time

7 min

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