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Sweet potato salad

Sweet potato salad

Sweet potato salad

A delicious vegetarian starter, side or lunch dish. You can't help but be pleased with such a versatile recipe. Steamed sweet potatoes tend not to fall apart so easily and therefore much more suitable for salads. Prefer meat with your salad? Add, for example, some smoked chicken.

Macros(per serving)

415Kcal

Fat

37% (17 g)

Protein

8% (8 g)

Carbs

55% (57 g)

47 g Net, 10 g Fiber

Rate

Ingredients

Servings

Sweet potato
250 g
Cherry tomatoes
90 g
Coconut oil
12 Tbsp
Chili flakes
14 tsp
White wine vinegar
12 Tbsp
Olive oil
12 Tbsp
Mustard Yellow
14 Tbsp
Arugula
25 g
Pumpkin seeds
34 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade, Mustard, Seeds

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Garde

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