Tuna and egg salad

Name: Tuna and egg salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper (freshly ground); 1⁄4 piece Onion; 1⁄4 piece Lemon; 1 piece Tomatoes; 1⁄4 piece Cucumber; 1 Tbsp Olive oil; 50 g Arugula; 50 g Mixed Curly Lettuce; 40 g Green beans; 100 g Tuna

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Tuna and egg salad

Classic, timeless and in keeping with the Paleo kitchen. Always very nice.

Macros(per serving)

412Kcal

Fat

52% (24 g)

Protein

33% (34 g)

Carbs

15% (15 g)

10 g Net, 5 g Fiber

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Classic, timeless and in keeping with the Paleo kitchen. Always very nice.

Macros(per serving)

412Kcal

Fat

52% (24 g)

Protein

33% (34 g)

Carbs

15% (15 g)

10 g Net, 5 g Fiber

Rate

Ingredients

Servings

Arugula

50 g

Mixed Curly Lettuce

50 g

Cucumber

¹⁄₄ piece

Onion

¹⁄₄ piece

Egg

1 piece

Tomatoes

1 piece

Green beans

40 g

Tuna

100 g

Lemon

¹⁄₄ piece

Olive oil

1 Tbsp

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Instructions

Difficulty

Easy

Prep time

25 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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