Name: Vegan Thai green curry
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1
Ingredients: 1⁄4 tsp Coconut oil; 1⁄4 piece Onion; 0 cloves Garlic; 1⁄4 tsp Cumin Ground; 1⁄4 piece Red pepper (sweet); 1⁄4 piece Zucchini; 1⁄4 tsp Fresh ginger (grated); 10 g Fresh coriander; 170 ml Coconut milk; 1⁄4 piece Lime (juice); 3⁄4 piece Green chili peppers; 1⁄4 piece Broccoli; to taste Black pepper; 1⁄4 tsp Coconut oil; 1⁄4 piece Cauliflower; to taste Salt

Nightshade

Citrus

Guac.com

Slowcooker

Food processor

Lunch

Dinner

If you do not want to eat meat for a day...

Paleo

Vegetarian

Vegan

Sirtfood

For the cauliflower rice:

Vegan Thai green curry

For cauliflower rice, cut the cauliflower into florets and put them in the food processor. Pulse briefly until rice is formed. Set aside.

Snijd de groene pepers, ui, knoflook, verse gember en koriander in grove stukken en doe deze samen met de komijn en het sap van 1 limoen in een keukenmachine of blender en mix het geheel tot een gladde pasta.

Heat a frying pan over medium heat with a teaspoon of coconut oil and gently fry the pasta. Deglaze it with coconut milk and add it to the slow cooker.

Cut the zucchini into pieces, the broccoli into florets, the bell pepper into cubes and add it to the slow cooker. Let it all simmer for 4 hours.

Heat the cauliflower rice briefly in 1 teaspoon of coconut oil, seasoned with some salt and pepper in a frying pan over medium heat.

Vegan Thai green curry

Vegan Thai green curry

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