Vegetable pie

Name: Vegetable pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 0 cloves Garlic; 1⁄4 piece Zucchini; 1⁄4 Tbsp Dried oregano; 1 1⁄2 Tbsp Olive oil; 1⁄2 Tbsp Dried basil; 1⁄2 piece Beef tomato; 1⁄4 piece Eggplant

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Vegetable pie

Macros(per serving)

246Kcal

Fat

75% (21 g)

Protein

5% (3 g)

Carbs

20% (12 g)

7 g Net, 5 g Fiber

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Macros(per serving)

246Kcal

Fat

75% (21 g)

Protein

5% (3 g)

Carbs

20% (12 g)

7 g Net, 5 g Fiber

Rate

Ingredients

Servings

Dried basil

¹⁄₂ Tbsp

Dried oregano

¹⁄₄ Tbsp

Garlic

0 cloves

Olive oil

1 ¹⁄₂ Tbsp

Eggplant

¹⁄₄ piece

Zucchini

¹⁄₄ piece

Beef tomato

¹⁄₂ piece

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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