Name: Watermelon and mint granita
Prep time: 180 min
Total time: 180 min
Yield: 1
Ingredients: 1⁄2 Tbsp Honey; 1⁄4 piece Lime; 0 hands Fresh spearmint; 1⁄4 piece Watermelon

Fruit

Citrus

Guac.com

Food processor

Oven dish

Snack

Dessert

Paleo

Vegetarian

Watermelon and mint granita

Put the watermelon with the honey and the juice of the lime in a blender or food processor and mix until it becomes a kind of smooth paste. Pour into a baking dish of 9 by 13 inches.

Stir well and place in the freezer without covering. Let it freeze until ice forms at the edges, this takes about half an hour.

Stir everything well with a fork so all frozen pieces come loose, put the dish back in the freezer and repeat this step approximately every half hour, until everything is completely crystallized. This takes around three hours in total.

Use a large fork to chop the granita into pieces and store in an airtight container in the freezer for up to one week. Serve with the mint or basil.

Watermelon and mint granita

Watermelon and mint granita

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