Name: Colorful Goulash with vega chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 35 g Tomato paste; 1⁄2 tsp Paprika powder; 150 ml vegetable broth; 1 piece Bay leaf; 1 piece Red Pimentos; 1 tsp Caraway seed; 50 g Brown rice; 150 g Vegetarian chicken pieces; 1⁄2 Tbsp Flour

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Colorful Goulash with vega chicken

 Cut the chicken fillet into pieces and season with some pepper and possibly salt. You can also cut the vegan chicken a bit finer. 

 Cook the rice (or other grain) according to the packaging method. 

 Also cut the vegetables into the desired size. 

 Heat a dash of olive oil in a frying pan and fry the onion. Add the (vegan) chicken and fry it all around. 

 Now also put the bell pepper in the pan and fry for about 2 minutes before adding the tomato puree, paprika and caraway seeds. Stir well. Now also add the flour and cook for a while, stir well again. 

 Meanwhile, turn on the kettle and make the stock. Add this to the sauce and stir again. 

 Add the bay leaf and let the goulash simmer for about 15 to 20 minutes. 

 Season the goulash with some salt and pepper and serve with rice. 

Colorful Goulash with vega chicken

Colorful Goulash with vega chicken

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