Name: Creamy Lentil beet salad with soft goat cheese
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Walnuts; 1 hand Spinach; 1⁄4 piece Cucumber; 100 g Cherry tomatoes; 3 slices Pickle (Gherkin); 30 g Goat cheese (soft); 1 piece Cooked red beets; 3 Tbsp Lentils; 1 tsp Honey; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar; 1 tsp Mustard Yellow

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For the dressing:

Creamy Lentil beet salad with soft goat cheese

 Cut the beet, cucumber, cherry tomatoes and pickle into pieces. 

 Mix the spinach with the lentils and chopped vegetables into a salad. 

 Put the salad in a (take-away) container and crumble the goat cheese and walnuts over the salad. Do you eat the salad right away? Then also mix the dressing with your salad. Are you taking it? Keep the dressing aside until you eat it. Enjoy! 

Creamy Lentil beet salad with soft goat cheese

Creamy Lentil beet salad with soft goat cheese

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