
Macros(per serving)
Fat
39%
(30 g)
Protein
11%
(19 g)
Carbs
50%
(89 g)
74 gNet,
15 gFiber
700
Calories
(per serving)
Fresh oven dish with sauerkraut
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
20 min
Cook time
20 min
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Details
Allergens
Cow's milk, Lactose, PorkDiet
MediterraneanCourse
Lunch, DinnerCooking equipment
OvenContributor
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