Name: Fresh oven dish with sauerkraut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 335 g Sweet potato (peeled and diced); 35 g Bacon cubes; 20 g Raisins; 170 g Sauerkraut; 25 g Cheese (grated); 25 g Crème fraiche

Cow's milk

Lactose

Pork

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Oven

Lunch

Dinner

Mediterranean

Fresh oven dish with sauerkraut

 Peel the sweet potato and cut into small cubes. Cook in plenty of water for about 10 minutes. 

 Meanwhile, preheat the oven to 180 degrees Celsius. 

 Soak the raisins in a bowl of lukewarm water. 

 If you use &#39;real&#39; bacon, fry it crispy in a frying pan without butter or oil. Do you use the vegetarian variant? These are pre-baked and you only have to heat them in the oven. 

 Mix the drained sauerkraut with the soaked raisins, crème fraîche , bacon, pepper and salt. Mix with two forks so you can mix the sauerkraut and other ingredients well. 

 If you can easily pierce the potatoes with a fork, they are ready. Mash or mash the potatoes. Grease the bottom of the oven dish with butter and spread the sweet potato over it. Divide the sauerkraut and then the cheese over the dish. 

 Put in the oven for 20 minutes and enjoy a good filling meal! 

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Fresh oven dish with sauerkraut

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