Name: Noodles with salmon and sugar snaps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 hand Cashew nuts; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 100 g Spinach; 1⁄2 Tbsp Olive oil (mild); 1⁄4 piece Lime (juice); 100 g Sugar snaps; 50 g Brown mushrooms; 1 piece Salmon; 75 g Rice Noodles; 1 Tbsp soy sauce

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Noodles with salmon and sugar snaps

 Make a marinade of the soy sauce and olive oil and season with salt and pepper. Place the salmon in the marinade and let it marinate as long as possible. Put it in the fridge. You can marinate the salmon the night before. 

 Cut all vegetables to the correct size. 

 Heat a dash of olive oil in a wok and squeeze the garlic. Fry briefly and then add the bell pepper, mushrooms and sugar snaps. Stir-fry for about 5 minutes. Now also add the spinach and let it shrink. Season with a dash of soy sauce and possibly some pepper and reduce the heat to low. 

 Cook the noodles according to the method of preparation. These are ready very quickly! 

 Meanwhile, heat a grill pan with a splash of olive oil. Grill the marinated salmon for about 3 minutes per side on both sides until golden brown. Then pull the salmon apart with a fork. 

 Now mix the noodles into the vegetables and divide this over two plates. Divide the salmon over it, squeeze some lime juice over it and garnish with a handful of cashew nuts. 

Noodles with salmon and sugar snaps

Noodles with salmon and sugar snaps

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