Name: Savory pie with mackerel and broccoli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg (beaten); 1⁄4 piece Red pepper (sweet) (strips); 75 g Broccoli (in florets); 1 piece Sun dried tomatoes; 30 g Smoked mackerel; 35 g Crème fraiche; 70 g Puff pastry

Cow's milk

Nightshade

Lactose

Fish

Chicken egg

Gluten

Your Meal Planners

Oven

Cake mold (22cm)

Dinner

Mediterranean

Savory pie with mackerel and broccoli

 Cut the broccoli into florets, which you can make quite small so that they can be spread well over the cake. Boil the broccoli florets for about 2 minutes until al dente, they cook even further in the oven. 

 Drain the broccoli florets and mix with the sun-dried tomatoes and the mackerel or  goat cheese. 

 Grease the spring form with butter or cover with baking paper and line the form with the dough. Divide the broccoli mixture over the bottom, then top the pie with the pepper strips. 

 Beat the eggs and mix in the crème fraîche, season with salt and pepper. 

 Divide the egg mixture over the cake. Bake the cake in the oven for about 40 minutes until golden brown, the egg mixture must be well set 

Savory pie with mackerel and broccoli

Savory pie with mackerel and broccoli

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Macros(per serving)

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