Zucchini pappardelle with chicken tarragon sauce

Name: Zucchini pappardelle with chicken tarragon sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄4 piece Red pepper (sweet); 1⁄4 piece Zucchini; 1 1⁄2 piece Tomatoes; 1 1⁄4 Tbsp Apple juice concentrate; 1 stalk Celery; 65 ml Coconut milk; 1⁄2 Tbsp Olive oil; to taste Salt; 1⁄4 tsp Dried thyme; 1⁄4 Tbsp White wine vinegar; 200 g Drumsticks; 1⁄2 Tbsp Tarragon

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Zucchini pappardelle with chicken tarragon sauce

From zucchini you can not only make delicious zoodles as a substitute for pasta. If you cut it into somewhat thicker strings, it looks like pappardell...

Macros(per serving)

618Kcal

Fat

60% (41 g)

Protein

28% (43 g)

Carbs

12% (19 g)

14 g Net, 5 g Fiber

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From zucchini you can not only make delicious zoodles as a substitute for pasta. If you cut it into somewhat thicker strings, it looks like pappardelle. So delicious! Combines very well with this chicken-dragon sauce.

Macros(per serving)

618Kcal

Fat

60% (41 g)

Protein

28% (43 g)

Carbs

12% (19 g)

14 g Net, 5 g Fiber

Rate

Ingredients

Servings

Drumsticks

200 g

Coconut oil

¹⁄₂ Tbsp

Zucchini

¹⁄₄ piece

Celery

1 stalk

Red pepper (sweet)

¹⁄₄ piece

Apple juice concentrate

1 ¹⁄₄ Tbsp

Coconut milk

65 ml

Tomatoes

1 ¹⁄₂ piece

Olive oil

¹⁄₂ Tbsp

White wine vinegar

¹⁄₄ Tbsp

Dried thyme

¹⁄₄ tsp

Tarragon

¹⁄₂ Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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