Name: Frittata with broccoli from the airfryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Almond milk; 3 pieces Egg; to taste Black pepper; 1⁄2 piece Red pepper (sweet); to taste Salt; 100 g Broccoli

Nuts

Nightshade

Chicken egg

Anja Holtkamp

Breakfast

Paleo

Keto

Frittata with broccoli from the airfryer

 Cut the broccoli into small florets. Halve the bell pepper, remove seeds and seeds and cut into pieces. 

 Grease 2 baking dishes with a little (olive) oil. Preheat the airfryer to 180 degrees in about 3 minutes. 

 Divide the broccoli and the pepper pieces between the 2 dishes. 

 Beat the eggs with the vegetable milk and a pinch of salt and pepper. Add some fresh herbs (for example basil or finely chopped rosemary) and divide the mixture between the vegetables. 

 Place the baking dishes in the basket and bake the frittata for 20-25 minutes. 

Frittata with broccoli from the airfryer

Frittata with broccoli from the airfryer

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