Name: Brocolli curry pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 100 g Broccoli; 1⁄4 tsp Yellow Curry Powder

Chicken egg

Guac.com

Food processor

Breakfast

Lunch

That is hiding vegetables in a colorful one
pancake! You can also add some bacon to this
also. Lovely ....

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Keto

Vegetarian

Brocolli curry pancakes

 Cut the broccoli into florets and cook for 5 minutes. 

 Place the broccoli, eggs, curry, salt and pepper in the food processor to blend evenly. 

 If the mixture is too watery, you can add a tablespoon of coconut flour, if it is too dry, another egg. The mixture should be thick enough to hold any shape, but should not be too thick to avoid spooning / pouring into a pan. 

 Melt some coconut oil in a frying pan, spoon some of the batter here and bake a small pancake. 

Brocolli curry pancakes

Brocolli curry pancakes

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