Easy pumpkin carrot soup with focaccia bread
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Easy pumpkin carrot soup with focaccia bread
Culicool
Macros(per serving)
410Kcal
Fat
46% (21 g)
Protein
13% (13 g)
Carbs
41% (42 g)
Be the first to comment!Macros(per serving)
410Kcal
Fat
46% (21 g)
Protein
13% (13 g)
Carbs
41% (42 g)
Rate
Ingredients
Servings
For the soup:
Butternut Squash
200 gCarrot
100 gGarlic
1 cloveOlive oil (mild)
1⁄4 TbspCeltic sea salt
to tasteFresh parsley
3⁄4 TbspFor the focaccia bread:
Almond flour
15 gCoconut flour
5 gSalt
0 pinchesDried oregano
3⁄4 TbspBaking powder
1⁄4 tspGarlic
0 clovesOlive oil (extra vierge)
1⁄4 TbspEgg
1 pieceInstructions
Difficulty
Normal
Prep time
25 min
Cook time
15 min
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Details
Allergens
Nuts, Chicken eggDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast, Lunch, Snack, Side dish, AppetizerCooking equipment
Blender, OvenShare
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